Hazelnut beef & onions in pockets Recipe

Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Meats, Onions, Vegetables] -> [Hazelnut beef & onions in pockets Recipe]

Hazelnut beef & onions in pockets

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Meats, Onions, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	tbsp	Sugar
1/4	tsp	Pepper
1/2	cup	Soy sauce
1 1/2	lbs	Boneless lean beef steak
		-- (such as sirloin)
1/2	cup	Roasted & chopped hazelnuts
		- (Oregon hazelnuts)
2	tbsp	Salad oil
2		Garlic cloves, minced
2	tsp	Grated fresh ginger
2		Onions, sliced
6		Rounds of pocket bread
		-- cut into halves
		CABBAGE AND CARROT SLAW
3	tbsp	White vinegar
2	tbsp	Sugar
2	cup	Shredded cabbage
1	cup	Shredded carrots

Procedures:

1	Yield: 4 to 6 servings.
2	Slice meat into small strips about 1/8-inch thick and 2 inches long.
3	Marinate meat in soy sauce, sugar and pepper for 2 to 3 hours.
4	In a frying pan, place salad oil, garlic, ginger and onion slices.
5	Saut?until onions are transparent.
6	Add drained meat and stir fry until meat is done.
7	Add nuts and mix.
8	To serve, place a spoonful of cabbage and carrot slaw in open pocket bread and some of the meat mixture.
9	Cabbage and carrot slaw: in a bowl, stir together 3 tablespoons white vinegar and 2 tablespoons sugar.
10	Add 2 cups shredded cabbage and 1 cup shredded carrots.
11	Cover and chill up to 4 hours.
12	* cookfdn brings you this recipe with permission