Home -> [Meats] -> [Hasen pfeffer Recipe]
Hasen pfeffer
Artist:
_
Yield:
1
Categories:
Meats
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Ingredients:
1
lbs
Rabbit, deboned
1
x
Water
1
x
Salt & pepper
1 ea Bay leaf
1
cup
Sour cream
1
x
Vinegar
1 ea Onion, sliced
1 ea Cloves
1
x
Butter
Procedures:
1
The rabbit meat should be placed in a jar and covered with equal parts of vinegar and water.
2
Add one large sliced onion, salt and pepper to taste, clove and bay leaf.
3
Let the meat soak in this solution for 2 days, then remove the meat and brown in hot butter, turning it often.
4
Gradually add some of the sauce in which the meat was pickled.
5
Let simmer until meat is tender (about 30 minutes).
6
Just before serving, stir 1 cup of thick sour cream into the sauce
