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| Home -> [Asian, Asparagus, Chinese, Ethnic, Vegetables] -> [Asparagus cantonese Recipe] |
Asparagus cantonese
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Asparagus, Chinese, Ethnic, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1
| | Garlic clove, crushed | | 2
| lbs | Asparagus | | | - sliced diagonally | | | Salt, pepper |
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Procedures:
| 1 | Heat oil in skillet over high heat almost to smoking point. | | 2 | Stir in garlic, then add asparagus. | | 3 | Cover and shake pan vigorously 3 to 5 minutes. | | 4 | Asparagus should be crisp-tender. | | 5 | Season to taste with salt and pepper |
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