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| Home -> [Asian, Chinese, Ethnic, Japanese, Tofu, Vegetables] -> [Bean sauce with tofu Recipe] |
Bean sauce with tofu
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Asian, Chinese, Ethnic, Japanese, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1
| tsp | Grated ginger | | 1
| tsp | Minced garlic | | 2
| small | Minced red peppers | | 5
| | Mushrooms, thinly sliced | | 3
| | Green onions, sliced | | 16
| oz | Tofu, cubed | | 2
| tbsp | Red miso, mixed with ?c | | | -- water | | 1
| tbsp | Soy sauce | | 1
| tbsp | Honey | | 1
| tbsp | Tahini | | 1/2
| tsp | Vinegar | | 1
| tsp | Cornstarch dissolved in 2 tb | | | -- water |
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Procedures:
| 1 | Heat oil in wok. | | 2 | Add ginger, garlic & red peppers. | | 3 | Saute for 3 minutes. | | 4 | Add mushrooms & onion whites. | | 5 | Saute for 3 minutes. | | 6 | Add onion greens & tofu & saute for 1 minute. | | 7 | Combine miso, soy sauce, honey, tahini & vinegar. | | 8 | Mix well. | | 9 | Stir into saute mixture & simmer for 1 minute. | | 10 | Stir in dissolved cornstarch & simmer 30 seconds or till thick. | | 11 | Serve over rice. | | 12 | Shurtleff & aoyagi, "the book of tofu" |
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