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| Home -> [Asian, Brownies, Cabbage, Chinese, Desserts, Ethnic, Stir-fry, Vegetables] -> [Asian cabbage stir fry Recipe] |
Asian cabbage stir fry
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Brownies, Cabbage, Chinese, Desserts, Ethnic, Stir-fry, Vegetables |
Rating: |
0 |
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Ingredients:
| | - | | | PHILLY INQUIRER | | 3
| tbsp | Peanut oil | | 2
| large | Heads bok choy (Chinese | | | Cabbage) | | 2
| tsp | Sesame seeds | | 2
| tsp | Teriyaki sauce | | | - | | | IRWIN -- =80 |
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Procedures:
| 1 | E solomon--------------------- | | 2 | heat the oil in a wok or large deep skillet,over low heat for 1 minute. | | 3 | Meanwhile shred the cabbage fine.add the cabbage and stir fry 4 minutes. | | 4 | Add sesame seeds and stir fry 1 minute more.add teriyake sauce and toss ingredients until cabbage is tender but still crisp.makes 4 servings.. | | 5 | =20 | | 6 | ~ - - - - - - - - - - - - - - - - -=20 | | 7 | recipe by :=20 |
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