Home -> [Family, Meats] -> [Hasen pfefer Recipe]
Hasen pfefer
Artist:
_
Yield:
4
Categories:
Family, Meats
Rating:
0
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Ingredients:
2
lbs
Rabbit meat
Vinegar and water
1
large
Onion, sliced
3
Cloves
2
Bay Leaves
Salt and Pepper
2
tbsp
Butter
1
cup
Sour Cream
Procedures:
1
Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water.
2
Add one large sliced onion, salt and pepper, cloves and bay leaf.
3
Let the meat soak in this solution for 2 days.
4
Then remove the meat and brown in hot butter, turning it often.
5
Gradually add some of the sauce in which the meat was pickled.
6
Let simmer until the meat is tender (about 30 minutes).
7
Just before serving stir 1 cup of thick sour cream into the sauce
