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| Home -> [Fruits, Soups & Stews] -> [Makvlis supi (blackberry soup) Recipe] |
Makvlis supi (blackberry soup)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Fruits, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Blackberries | | 1
| | Clove garlic, minced | | 1/4
| cup | Finely chopped cilantro | | 1
| tbsp | Finely chopped mint | | 2
| tbsp | Finely chopped thyme | | 1
| | Small onion, finely chopped | | 1
| | Small cucumber | | | - peeled, seeded, & diced | | | Salt | | 1
| tsp | Wine vinegar | | | Sour cream |
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Procedures:
| 1 | Crush blackberries and strain off juice. | | 2 | Add water to juice to make 3 ?cups liquid. | | 3 | Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. | | 4 | Stir well and chill. | | 5 | Pass with sour cream. | | 6 | Makes 6 servings. | | 7 | Each serving contains about: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber. |
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