Harvest-time meatballs Recipe

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Harvest-time meatballs

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Meats, Vegetables	Rating:	0
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Ingredients:

		Recipe Basic Meatballs, *
1/8	tsp	Instant Minced Garlic, **
1/2	lbs	Fresh Mushrooms, ***
1/2	tsp	Salt
2		Tomatoes, *****
2	tbsp	Margarine Or Butter
1/2	tsp	Thyme Leaves
3		Zucchini, Md, ****
1/3	cup	Parmesan Cheese, Grated

Procedures:

1	* see recipe 1 you can substitute 1 fresh clove of garlic, minced, or 1/8 t of * wash and trim the mushrooms and then slice them.
2	**** thinly slice the zucchini.
3	There should be about 4 cups of the * cut each tomato into 8 wedges.
4	~--------------------------------------------------------------------- ~-- prepare the basic meatballs and set aside.
5	Melt the margarine in a large skillet.
6	Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
7	Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
8	Sprinkle with the salt and cheese.
9	Add the tomato wedges, cover and heat for 2 to 3 minutes