Ham topped potatoes Recipe

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Ham topped potatoes

Artist:	_	Yield:	1
Categories:	Cheese, Ham, Meats, Pork, Potatoes, Vegetables	Rating:	0
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Ingredients:

3	med	Baking potatoes
2	tbsp	Cornstarch
2	cup	Skim milk
1	tbsp	Dijon mustard
1/4	tsp	Pepper
1/2	cup	Shredded Swiss cheese (2
		-ounces)
2	cup	Cut up fully cooked smoked
		-extra lean ham (about 8
		-ounces)
1	pack	(10 ounces) frozen
		-asparagus cuts, thawed and
		-drained

Procedures:

1	Heat oven to 375!.
2	Bake potatoes about 1 hour or until tender.
3	Mix cornstarch and milk in 2-quart nonstick saucepan.
4	Cook over medium heat, stirring constantly, until mixture thickens and boils.
5	Stir in mustard, pepper and cheese.
6	Cook, stirring constantly, until cheese is melted.
7	Stir in ham and asparagus; heat through.
8	To serve, cut potatoes lengthwise in half.
9	Serve sauce over potato halves.
10	6 servings.
11	Microwave directions: arrange potatoes about 2 inches apart in circle in microwave oven.
12	Microwave on high 10 to 13 minutes or until tender decrease milk to 1 ?cups.
13	Mix corn starch and milk in 2 quart microwavable casserole.
14	Microwave uncovered on high 4 to 6 minutes, stirring every minute, until thickened stir in mustard, pepper and cheese until cheese is melted stir in ham and asparagus.
15	Microwave uncovered 4 to 6 minutes or until heated through.
16	Serve as directed from the files of al rice, north pole alaska. feb 199