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| Home -> [Cheese & Eggs, Cheesecakes, Desserts, Low-calorie] -> [Savannah peach cheesecake Recipe] |
Savannah peach cheesecake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Low-calorie |
Rating: |
0 |
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Ingredients:
| | CRUST | | 1
| cup | Graham craker crumbs | | 3
| tbsp | Margarine | | 2
| tbsp | Sugar or 3 sugar substitute | | | -packets | | | FILLING | | 1
| | Envelope unflavored gelatin | | 1/2
| cup | Cold water | | 8
| oz | Light cream cheese | | 3
| tbsp | Sugar or 4 sugar substitute | | | -packets | | 1/8
| tsp | Ground ginger | | 1/2
| cup | Skim milk | | 16
| oz | Peach lowfat yogurt | | | TOPPING | | 2
| | Fresh peaches, pitted | | | -peeled, & sliced | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Crust: stir together crumbs, margarine and 2 t sugar in small bowl; press onto bottom of 9-inch springform pan. | | 2 | Chill. | | 3 | Filling: soften gelatin in water in small saucepan; stir over low heat until dissolved. | | 4 | Blend cream cheese product, 3 t sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). | | 5 | Gradually add gelatin and milk; mix well. | | 6 | Chill until mixture is thickened but not set. | | 7 | Fold in yogurt; pour over crust. | | 8 | Chill until firm. | | 9 | About 6 hours. | | 10 | Carefully remove rim of pan just before serving. | | 11 | Toss together peach slices and lemon juice, drain. | | 12 | Arrange peaches on top of cheesecake. | | 13 | Serves 8 - ha ha only takes ?hour to make. |
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