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| Home -> [Cheese & Eggs, Cheesecakes, Chocolate, Desserts] -> [Rich chocolate cheesecake Recipe] |
Rich chocolate cheesecake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cheese & Eggs, Cheesecakes, Chocolate, Desserts |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Chocolate wafer crumbs | | 1/4
| tsp | Ground nutmeg | | 1/2
| cup | Butter -- melted | | 24
| oz | Cream cheese -- softened | | 3/4
| cup | Sugar | | 3
| | Eggs | | 8
| oz | Sour cream | | 6
| | Squares semisweet chocolate | | | Melted | | 1
| tbsp | Cocoa | | 3/4
| tsp | Cocoa | | 1 1/2
| tsp | Vanilla extract | | 1/2
| cup | Whipping cream -- whipped |
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Procedures:
| 1 | Additional whipped cream (optional) chocolate curls (optional) almonds (optional) maraschino cherries (optional) | | 2 | combine first 3 ingredients, mixing well. | | 3 | Press mixture into bottom of a 9-inch springform pan; chill. | | 4 | Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. | | 5 | Add eggs, one at a time, mixing well after each addition. | | 6 | Stir in sour cream, melted chocolate, cocoa, and vanilla, mix well. | | 7 | Gently fold in whipped cream; spoon into prepared pan. | | 8 | Bake at 300°F for 1 hour. | | 9 | Turn oven off; allow cheesecake to cool in oven an additional 30 minutes. | | 10 | Refrigerate 8 hours. | | 11 | Remove sides of pan and garnish with additional whipped cream, chocolate curls, almonds, and cherries. | | 12 | Yield: 10 to 12 servings. | | 13 | recipe by : southern living |
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