Citrus-marinated pork chops Recipe

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Citrus-marinated pork chops

Artist:	_	Yield:	6
Categories:	Entrees, Fruits, Meats, Mexican, North American, Pork, South American	Rating:	0
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Ingredients:

2		Chipotle Chiles, Dried
6		Pork Loin Or Rib Chops, *
1/2	cup	Frozen Orange Juice, Thawed
1/4	cup	Vegetable Oil
1/4	cup	Lemon Juice
2	tbsp	Orange Peel, Grated
1	tsp	Salt
1		Clove Garlic
1		Orange, Medium, **

Procedures:

1	* pork chops should be cut about ?inch thick.
2	** orange should be cut into 6 wedges.
3	Cover chiles with water.
4	Let stand until softened, about 1 hour.
5	Drain and finely chop.
6	Place pork chops in a shallow glass or plastic dish.
7	Place chiles and remaining ingredients, except the orange, in a blender container.
8	Cover and blend, at low speed, until smooth.
9	Pour over chops.
10	Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
11	Set oven control to broil.
12	Remove chops from marinade and sit marinade aside.
13	Place chops on rack in a broiler pan.
14	Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
15	Turn the chops and brush with the marinade.
16	Broil until chops are done, about 5 minutes longer.
17	Garnish with orange wedges and serve