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Peachy dump cake
Artist:
_
Yield:
12
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1
can
Sliced Peaches, undrained
1
cup
Nuts, chopped
1
cup
Flaked Shredded Coconut
1
pack
Yellow or white cake mix
1/4
cup
Brown sugar
1/2
cup
Margarine, melted
Procedures:
1
Heat oven to 350°F.
2
Arrange peaches with the juice in botttom of a greased and floured 9x13" pan.
3
Sprinkle cake mix over top.
4
Sprinkle nuts mixed with coconut and brown sugar on top.
5
Drizzle melted margarine over all.
6
Bake 35-40 minutes.
7
Serve with cool whip or ice cream.
