 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Chocolate, Desserts, Fat-free, Pastry] -> [Almost fat-free chocolate cupcakes Recipe] |
Almost fat-free chocolate cupcakes
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Chocolate, Desserts, Fat-free, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/3
| cup | All-purpose flour | | 1/2
| cup | Unsweetened cocoa powder | | 1 1/2
| tsp | Baking powder | | 1 1/2
| tsp | Baking soda | | 2
| tsp | Salt | | 3/4
| cup | Packed dark brown sugar | | 1/4
| cup | Cinnamon applesauce | | 1
| | Egg | | 1
| | Egg white | | 1
| tbsp | Oil | | 1
| tsp | Vanilla extract | | 2/3
| cup | Skim milk | | | Powdered sugar, optional |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Line 12 muffin cups with paper liners. | | 3 | Combine flour, cocoa, baking powder, soda and salt. | | 4 | Beat the next six ingredients until combined, about 1 minute. | | 5 | Stir in flour mixture alternately with milk until just combined. | | 6 | Pour batter into muffin cups. | | 7 | Bake 22-25 minutes or until toothpick comes out clean. | | 8 | Remove cupcakes from pan; cool on wire rack 30 minutes. | | 9 | Sprinkle with sugar, if desired |
|
|
|
|
|
|
|
|
|
|
