| 1 | Cut peeled & washed vegetables into small cubes. |
| 2 | Combine oil & 1 ?cups of vegetables. |
| 3 | Cook till ight brown. |
| 4 | Add flour & mix well. |
| 5 | Add a pint of water & the rest of the vegetables. |
| 6 | Cook slowly for about 90 minutes. |
| 7 | Season to taste & serve with the dumplings. |
| 8 | Dumplings: work oil into flour, crumbs & nuts. |
| 9 | Add enough water to make a stiff dough. |
| 10 | Roll & cut into walnut sized pieces. |
| 11 | Cook for 25 minutes in rapidly boiling water. |
| 12 | "the vegetarian times cookbook" |
