Home -> [Soups & Stews, Vegetables] -> [Vegetable soup (usda) Recipe]
Vegetable soup (usda)
Artist:
_
Yield:
6
Categories:
Soups & Stews, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
tbsp
Oil
2
tbsp
Green pepper, finely chopped 10 ?oz Condensed tomato soup
1/4
cup
Onion, finely chopped
1/2
cup
Celery, finely chopped
1
cup
Carrot, shredded
1 1/4
cup
Water
12
oz
Vegetable juice cocktail
Procedures:
1
Heat oil.
2
Add vegetables and cook until tender.
3
Mix soup, water, and vegetable juice cocktail in a saucepan.
4
Bring to a boil.
5
Add vegetables.
6
Cover and heat to serving temperature.
7
Serve in mugs.
8
calories per ?cup serving: about 80
