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Valerie bertinelli's cheesecake
Artist: _ Yield: 12
Categories: Cakes, Cheese & Eggs, Cheesecakes, Desserts, Soups & Stews Rating: no rating.
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Ingredients:
CRUST
1 cupAll-purpose flour
1 Egg, beaten
4 tbspSugar
1/4 cupButter, melted
FILLING
8 ozCream cheese
1/2 cupSugar
1 Lemon, juice of
1 tspVanilla extract
1 tbspFlour
4 Eggs, beaten
2 cupMilk
Cinnamon
Procedures:
1Mix together all crust ingredients in a 9x9" baking pan.
2Pat bottom and sid
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