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| Home -> [Entrees, Poultry, Soups & Stews, Turkey] -> [Turkey stew island style Recipe] |
Turkey stew island style
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Poultry, Soups & Stews, Turkey |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Turkey parts, skinned | | | 1 ea Onion, coursely chopped | | | 2 ea Garlic, finely chopped | | 19
| oz | Tomatoes | | 1
| cup | Chicken stock | | 1
| cup | Frozen green peas | | 1/4
| tsp | Ground pepper | | 1/4
| tsp | Thyme | | 1
| tsp | Papkrika | | | 1 ea Green pepper, coarsely chop | | 1
| cup | Coarsely chopped celery | | 1/2
| cup | Sliced mushrooms | | 1
| cup | Peeled chopped potatoes | | 1
| tbsp | Dried parsley | | 1/4
| tsp | Dried oregano |
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Procedures:
| 1 | Cut turkey parts into bite sized pieces. | | 2 | In a large skillet or saucepan, combine turkey paprika. | | 3 | Cook over medium heat, stirring constantly, about 5 minutes and meat is browned. | | 4 | Remove turkey and set aside. | | 5 | Place onions, green pepper, garlic, celery and mushrooms in skillet. | | 6 | Cook, stirring constantly about 4 minutes and vegetables are tender. | | 7 | Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. | | 8 | Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. | | 9 | Serve on hot rice. |
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