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| Home -> [Appetizers, Soups & Stews, Tomatoes, Vegetables] -> [Tomato vegetable soup w/yogurt Recipe] |
Tomato vegetable soup w/yogurt
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Soups & Stews, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Tomato juice, (24 ozs) | | | (3 cups) | | 1/4
| | To | | 1/2
| tsp | Ground red pepper | | 1/4
| tsp | Salt | | 1
| pack | Frozen whole, (10 ozs) | | | Kernel corn | | 1
| bunch | Green onions (about 6 with | | | Tops), sliced | | 1
| med | Red or green pepper | | | Coarsely chopped | | 1
| med | Zucchini, coarsely chopped | | 1
| | Plain yogurt, (18 ozs) |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook heat all ingredients except yogurt to boiling in 4-quart dutch oven; reduce heat. | | 2 | Simmer uncovered, stirring occasionally, until vegetables are crisp-tender, 7 to 8 minutes. | | 3 | Remove from heat; cool 5 minutes before adding yogurt to prevent curdling. | | 4 | Stir yogurt into soup until smooth. | | 5 | Heat over medium heat, stirring constantly, just until hot (do not boil). | | 6 | Garnish with snipped cilantro or parsley if desired. | | 7 | 4 or 5 servings. |
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