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Tomato soup with macaroni
Artist:
_
Yield:
6
Categories:
Pastas & Noodles, Soups & Stews, Tomatoes, Vegetables
Rating:
0
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Ingredients:
1
oz
Butter
1
oz
Flour
1
tbsp
Chopped onion
1
tbsp
Chopped green pepper
1
pint
Brown stock or consomme
4
Medium tomatoes
2
tbsp
Macroni rings
Salt
Pepper
Cayenne Pepper
1/2
tsp
Vinegar
1
tbsp
Grated horseradish or 2 Tbsp
-horseradish sauce
Procedures:
1
Cook the chopped onion and pepper in the butter for 5 minutes.
2
Add the flour and blend.
3
Add the stock and tomatoes and simmer for 15 minutes.
4
Pass through a sieve.
5
Season highly with salt, pepper and cayenne pepper.
6
Cook the macroni seperately.
7
Just before serving add the horseradish, vinegar and cooked macroni.
8
If horseradish sauce is used instead of fresh horseradish, less vinegar will be necessary
