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| Home -> [Soups & Stews, Tomatoes] -> [Tomato soup (caribbean) (walter brown) Recipe] |
Tomato soup (caribbean) (walter brown)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Tomatoes |
Rating: |
0 |
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Ingredients:
| 800
| ml | Canned whole tomatoes | | 1
| med | Onion, diced | | 2
| cup | Milk | | 1/4
| cup | Hot water | | 2
| tbsp | Corn starch | | 1
| tbsp | Peanut oil | | 1/4
| tsp | Ground black pepper | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Dried thyme | | 1/4
| tsp | Honey |
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Procedures:
| 1 | ** procedure ** | | 2 | 1) mix the onion and spices in a small bowl. | | 3 | Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes). | | 4 | 2) mash the tomatoes by hand or with a food processor. | | 5 | 3) put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. | | 6 | Bring to a boil, and then simmer for 20 minutes, stirring occasionally. | | 7 | 4) 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup. | | 8 | contributed by: walter brown, ab684 |
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