 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Chinese, Ethnic, Onions, Soups & Stews, Tomatoes] -> [Tomato-onion soup with rigatoni Recipe] |
Tomato-onion soup with rigatoni
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Onions, Soups & Stews, Tomatoes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| large | Onion, chopped | | 1/8
| tsp | Garlic powder | | 1
| cup | Water | | 28
| oz | Canned tomatoes, chopped, w/ | | 1
| tbsp | Dried parsley | | 1
| cup | Rigatoni | | 1/2
| tsp | Dried thyme | | 1
| | Bay leaf | | 1/2
| tsp | Dried basil | | 1
| tbsp | Soy sauce |
|
Procedures:
| 1 | Recipe by: the new mcdougall cookbook preparation time: 0:10 saute the onion and garlic powder in the water for 15 minutes. | | 2 | Add the remaining ingredients, except the soy sauce. | | 3 | Simmer, covered, for 1 hour. | | 4 | Add the soy sauce and remove the bay leaf just before serving. | | 5 | 150 calories, 1.0 gram fat per serving |
|
|
|
|
|
|
|
|
|
|
