| 1 | Put the ingredients in large bowl. |
| 2 | Mash, squeeze, knead, etc until it is completely blended. |
| 3 | Form into small balls about 1 to 1 ?inches in size. |
| 4 | Place on an ungreased cookie sheet. |
| 5 | Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat. |
| 6 | Bake at 350 °F for about 10 to 12 minutes. |
| 7 | This is a good recipe to use when you need to get rid of some agressions because the dough is too heavy for most mixers. |
| 8 | So you have to use your hands and beat it!! you can also use peanut butter or butterscotch chips or a mixture of them. |
| 9 | submitted by joanne ferry, prodigy f&w board |
