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| Home -> [Cereals, Cookies & Bars, Desserts] -> [Acorns Recipe] |
Acorns
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter, melted | | 3/4
| cup | Brown sugar, firmly packed | | 1 1/2
| cup | Pecans, chopped fine, * | | 2 1/2
| cup | All-purpose flour, sifted | | 1/2
| tsp | Baking powder | | 1
| cup | Semi-sweet chocolate chips |
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Procedures:
| 1 | * divided in ?cup portions | | 2 | this is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans. | | 3 | preheat oven to 375? | | 4 | in a large bowl, beat together butter, brown sugar, ?cup chopped pecans and vanilla on medium speed until well blended. | | 5 | Add flour and baking powder and mix well, using low speed. | | 6 | shape dough into 1-inch balls. | | 7 | Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns. | | 8 | Bake for 10-12 minutes at 375? | | 9 | Remove from oven and cool on wire racks. | | 10 | in top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. | | 11 | Remove from heat; keep double boiler over water. | | 12 | Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. | | 13 | Cool to set chocolate. | | 14 | yield: 3 dozen. | | 15 | Peggy mellody, co-author, in the chips: the complete chocolate chip cookbook (published by rawson associates), los angeles, ca | | 16 | randy shearer |
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