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Hamburger casserole

Artist: _ Yield: 10
Categories: Burgers, Casseroles, Entrees, Meats Rating: 0
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Ingredients:
2 cupNoodles
1 canTomato soup
1 canMushroom soup
1 cupCelery
1 cupWater
1 lbsHamburger
1 Onion
1 cupGrated cheese
Procedures:
1Boil noodles in water until done.
2Cook celery in 1 cup water.
3Brown hamburger and onions together.
4Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size.
5Add mushroom soup, tomato soup and grated cheese.
6Save enough cheese to sprinkle on top.
7Bake at 350 °F for 1 hour.
8Serve with green salad and hot biscuits.
9Note: this recipe appeared in the waycross (georgia) journal-herald 17th annual cookbook, friday, november 16, 1990 and was submitted by ms.
10Dorothy strayer of patterson, georgia