1989 honorable mention: dottie's mexican wedding cookies
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| Artist: |
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Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, South American |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Butter, softened | | 1/2
| cup | Confectioners' sugar | | 2
| cup | All-purpose flour | | 1/4
| tsp | Salt | | 1
| tsp | Vanilla | | 1
| cup | Chopped pecans | | | Confectioners' sugar for | | | Garnish |
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Procedures:
| 1 | Preparation time: 15 minutes baking time: 10 to 12 minutes per batch | | 2 | Heat oven to 350 degrees. | | 3 | Cream butter and sugar until smooth in mixer bowl. | | 4 | Add flour, salt and vanilla and mix until blended. | | 5 | Mix in nuts. | | 6 | Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. | | 7 | Bake until light golden, 10 to 12 minutes. | | 8 | The cookie bottoms should be golden brown. | | 9 | Roll cookies in confectioners" sugar immediately after baking. | | 10 | honorable mention went to kathleen shelton of marengo. | | 11 | These cookies freeze well |
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| 1989 honorable mention: dottie's mexican wedding cookies Reviews |
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