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| Home -> [Easter, Salads, Vegan, Vegetables] -> [Vegan: middle eastern style black bean salad Recipe] |
Vegan: middle eastern style black bean salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Easter, Salads, Vegan, Vegetables |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | Cooked, drained black | | | -beans (approx. 1 cup dried) | | 1/2
| cup | Finely diced red onion | | 1
| large | Tomato, seeded and diced | | 1
| small | Green pepper, seeded / diced | | 1
| med | Cucumber, seeded and diced | | 1/2
| cup | Chopped parsley | | 1
| tbsp | Chopped fresh mint |
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Procedures:
| 1 | Combine beans with rest of ingredients. | | 2 | salad dressing | | 3 | ?cup lemon juice 1 teaspoon cumin ?teaspoon salt, or to taste ?teaspoon pepper ?cup olive oil | | 4 | mix lemon juice with cumin, salt and pepper. | | 5 | Beat in olive oil. | | 6 | Fold into reserved salad. | | 7 | Chill several hours to enhance flavor. | | 8 | enjoy! | | 9 | ~laury |
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