Home -> [Casseroles, Entrees, Vegetables] -> [Veg-all casserole Recipe]
Veg-all casserole
Artist:
_
Yield:
6
Categories:
Casseroles, Entrees, Vegetables
Rating:
0
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Ingredients:
2
can
Veg-all (drained)
1
cup
Chopped celery
1/2
cup
Sliced water chestnuts
1/2
cup
Chopped onion
1/2
cup
Grated cheddar cheese
1
cup
Mayonnaise
Procedures:
1
Place in buttered casserole.
2
Cut up one stick oleo and place on top.
3
Crumble ritz crackers on top.
4
Bake at 350°F for 25 minutes.
