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| Home -> [Baked, Potatoes, Vegetables] -> [Twice-baked potatoes Recipe] |
Twice-baked potatoes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Baked, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| x | Slice of bacon | | 2
| x | Baking potato, baking | | 1/4
| cup | Milk | | 2
| tbsp | Sour cream | | 1
| tbsp | Chopped scallion(green onion | | 1/2
| tsp | Salt | | 1
| x | Pepper (just a dash) | | 1/4
| cup | Cheddar cheese (shredded) |
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Procedures:
| 1 | Between 2 layers of paper towel, cook bacon 1 ?minutes on high until crisp. | | 2 | Crumble bacon coarsely; set aside With fork, pierce potatoes in several places. | | 3 | Cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. | | 4 | Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. | | 5 | In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. | | 6 | Spoon mixture back into shells. | | 7 | Top each with cheese and bacon. | | 8 | Cook on high 2-3 minutes until hot and cheese melts. | | 9 | Serves 360 calories each. |
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