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| Home -> [Cakes, Desserts, Diabetic] -> [Poppyseed cake Recipe] |
Poppyseed cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Diabetic |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1/2
| cup | Apple juice concentrate | | 1/3
| cup | Butter, melted | | 1
| tbsp | Lemon peel, grated | | 1
| tbsp | Lemon juice | | 1
| tsp | Vanilla | | 1
| cup | Flour | | 1/3
| cup | Poppy seeds | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/8
| tsp | Salt |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Beat eggs in large bowl. | | 3 | Blend in juice, butter, lemon peel, lemon juice, and vanilla. | | 4 | Combine dry ingredients. | | 5 | Gradually add to egg mixture, beating until well blended. | | 6 | Pour batter evenly into greased 9" square baking pan. | | 7 | Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown. | | 8 | cool on wire rack. | | 9 | Serve warm or at room temperature. | | 10 | nutrition information per piece: 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium, 1 diabetic starch/bread exchange, ?diabetic medium-fat meat exchange, 2 diabetic fat exchange, ?diabetic fruit exchange. |
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