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| Home -> [Bakery, Breads, Cereals, Corn, Diabetic, Pastry, Stuffings, Vegetables] -> [Pecan corn bread stuffing Recipe] |
Pecan corn bread stuffing
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| Artist: |
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Yield: |
8 |
| Categories: |
Bakery, Breads, Cereals, Corn, Diabetic, Pastry, Stuffings, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Corn bread crumbs | | 1/2
| cup | Finely chopped onion | | 1/2
| cup | Chopped celery | | 1
| tbsp | Dried parsley flakes | | 1/2
| tsp | Dried thyme | | 1/4
| cup | Water or chicken broth |
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Procedures:
| 1 | Suggestion: use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. | | 2 | mix all the ingredients together in a bowl. | | 3 | Stuff into poultry or transfer to a lightly oiled casserole. | | 4 | Bake in 350°F oven for 15 minutes if not used as a stuffing. | | 5 | Stuff 2 cornish hens or 3 pound chicken. | | 6 | 1/8 recipe - 168 calories, 1 bread, 1 vegetable, 1 fat exchange 22 grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110 mg potassium, 23 mg cholesterol |
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