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Rich cauliflower soup

Artist: _ Yield: 4
Categories: Soups & Stews, Vegetables Rating: 0
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Ingredients:
1 cup?/td>
1/2 Cauliflowerets
(about ?pound)
2 tbspMargarine or butter
1 cupChicken broth
1/2 cupHalf-and-half
1/8 tspSalt
1 dashGround nutmeg
1 dashGround allspice
6 ozProcess american cheese
Spread loaf, cut into
-?inch
Cubes
1/4 cupDry white wine
1/4 cupFinely chopped green
Bell pepper
Paprika
Procedures:
1Recipe by: betty crocker"s microwave Place cauliflowerets and margarine in 2-quart casserole.
2Cover tightly and microwave on high 2 minutes or until crisp-tender.
3Stir in chicken broth, half-and-half, salt, nutmeg, allspice and cheese.
4Cover tightly and microwave on medium-high (70%) 3 minutes.
5Stir in wine.
6Cover tightly and microwave 2 to 4 minutes or until hot.
7Sprinkle with bell pepper and paprika.
84 servings (about 1 cup each); 270 calories per serving.