Chicken chow mein #2 Recipe

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Chicken chow mein #2

Artist:	_	Yield:	6
Categories:	Asian, Chicken, Chinese, Ethnic, Poultry	Rating:	0
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Ingredients:

2	large	Slices thin onions
1/2	cup	Sliced mushrooms
1/2	cup	Sliced water chestnuts
28	oz	Drained bean sprouts
1/2	cup	Bamboo shoots
2	tbsp	Cornstarch
2	cup	Cooked chicken cut in
		-large bite sized pieces
4	large	Celery stalks
2	tbsp	Cooking oil
2	cup	Chicken broth
1	tbsp	Soy sauce
		Ground pepper
		Chinese noodles
		Cooked rice

Procedures:

1	Split celery stalks, cut diagonally in 1 inch pieces.
2	In a large skillet, heat oil and cook onions until slightly soft.
3	Add celery, mushrooms and 1 ?cup chicken broth.
4	Cook over low heat for 10 minutes, stirring a few times.
5	Add water chestnuts, bean sprouts and bamboo shoots.
6	In a small bowl, make a mixture of cornstarch, soy sauce and ?cup chicken broth and stir until smooth.
7	Add mixture to the large skillet, along with the cooked meat.
8	Add freshly ground pepper and mix well.
9	Simmer for 10 minutes.
10	Taste for seasoning, may want to add additional soy sauce.