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| Home -> [Cheese, Cheese & Eggs, Ham, Meats, Pork, Potatoes, Vegetables] -> [Ham and cheese potatoes au gratin Recipe] |
Ham and cheese potatoes au gratin
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Cheese, Cheese & Eggs, Ham, Meats, Pork, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Sliced peeled potatoes | | | -cooked | | 1
| cup | Diced cooked ham | | 1
| tbsp | Minced onion | | 1/3
| cup | Butter or margarine | | 3
| tbsp | All-purpose flour | | 1 1/2
| cup | Milk | | 1
| cup | Shredded cheddar cheese (4 | | | -oz.) | | 3/4
| tsp | Salt | | 1
| dash | White pepper | | | Chopped fresh parsley |
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Procedures:
| 1 | Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. | | 2 | In a saucepan, melt butter or medium heat; stir in flour until smooth. | | 3 | Gradually add milk, stirring constantly until mixture thickens and bubbles. | | 4 | Add cheese, salt and pepper; stir until the cheese melts. | | 5 | Pour over potato mixture and stir gently to mix. | | 6 | Bake at 350 °F for 35-40 minutes or until bubbly. | | 7 | Garnish with parsley. | | 8 | Yield 2 servings. |
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