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Peachy yogurt cooler

Artist: _ Yield: 2
Categories: Cheese & Eggs, Dairy, Desserts, Fruits, Yogurt Rating: 0
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Ingredients:
1 cupChilled peach nectar
1/2 cupMilk
1 Container (6 ounces) peach
-yogurt
Ground nutmeg
Procedures:
1Place nectar, milk and yogurt in blender.
2Cover and blend on high speed about 30 seconds or until smooth.
3Sprinkle with nutmeg.
42 servings (about 1-?cups each); 180 calories per serving.