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| Home -> [Fish, Seafood, Shrimp, Soups & Stews, Tomatoes] -> [Tomato florentine soup with shrimp Recipe] |
Tomato florentine soup with shrimp
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Fish, Seafood, Shrimp, Soups & Stews, Tomatoes |
Rating: |
0 |
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Ingredients:
| 1 1/2
| oz | Butter | | 2
| tsp | Garlic, chopped | | 1
| tsp | Thyme | | 1
| tsp | Basil | | 1
| tsp | Dill | | 2
| tsp | Chicken base | | 1/2
| tsp | Sugar | | 1
| tsp | Pepper, fresh ground | | 1
| each | Onion, small, diced | | 8
| oz | Tomatoes, crushed | | 8
| oz | Tomatoes, diced | | 2
| tbsp | Tomato paste | | 8
| oz | V-8 juice | | 4
| tbsp | White wine | | 5
| oz | Fresh spinach, chopped | | 12
| oz | Heavy cream | | 1
| each | Roux (whisk 3 oz butter and | | | 3 oz flour in saute pan | | | Until thickened) | | 1
| cup | Water (optional) | | 1 1/2
| lbs | Bay shrimp, boiled |
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Procedures:
| 1 | Saute together butter, garlic, thyme, basil, dill, chicken base, sugar, pepper and onion until onion becomes translucent. | | 2 | Add crushed and diced tomatoes, tomato paste, v-8 juice, white wine, spinach and cream; bring to a simmer. | | 3 | Whisk in roux and simmer for 20 more minutes. | | 4 | Add water, if desired, and shrimp. | | 5 | Serve immediately |
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