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| Home -> [Appetizers, Soups & Stews, Vegetables] -> [Thick vegetable soup Recipe] |
Thick vegetable soup
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| Artist: |
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Yield: |
12 |
| Categories: |
Appetizers, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive oil | | 1
| cup | Wht. turnip ? cubes | | 1
| cup | Onions, chopped | | 1
| cup | Celery, chopped | | 1
| tbsp | Garlic, chopped | | 1
| lbs | Navy beans, dried | | 2
| cup | Tomatoes, diced | | | Fresh ground pepper | | 2
| cup | Zucchini, ? cubes | | 10
| cup | Chicken stock | | 1
| cup | Carrots, ? cubes | | 1/4
| cup | Basil leaves, fresh |
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Procedures:
| 1 | Heat the oil in kettle, add onions and garlic. | | 2 | Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery. | | 3 | Cook, stirring, for abou 10 minutes. | | 4 | Add the beans, pepper, and stock. | | 5 | Bring to a boil and simmer f 1 hour and 45 minutes. | | 6 | Add the chopped basil. | | 7 | Serve with parmesan cheese on the side. |
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