| 1 | Halve, seed, peel and cut melon into chunks. |
| 2 | Combine with lime juice and 1 teaspoon sugar in blender or food processor. |
| 3 | Refrigerate puree in 2 cup measure. |
| 4 | Combine rinsed, stemmed berries and 2 tablespoons of sugar in blender or food processor until smooth. |
| 5 | Place in 2-cup measure and if needed stir in cranberry juice or water. |
| 6 | There should be equal amounts of puree in the two measuring cups. |
| 7 | Chill 2 hours. |
| 8 | Serve by pouring from each measuring cup at same time into opposite sides of same bowl. |
| 9 | Swirl with knife to make patterns. |
| 10 | Repeat with other bowls |
