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| Home -> [Asian, Chicken, Coconut, Ethnic, Fruits, Poultry, Soups & Stews, Thai] -> [Thai coconut chicken soup Recipe] |
Thai coconut chicken soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Coconut, Ethnic, Fruits, Poultry, Soups & Stews, Thai |
Rating: |
0 |
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Ingredients:
| 1
| cup | Boneless chicken breasts | | | -cut into bite size pcs. | | 1/3
| cup | Galangal finely sliced | | 3
| cup | Chicken broth | | 2
| tbsp | White or brown sugar | | 1
| tbsp | Fish sauce | | 2 1/2
| tbsp | Lemon or lime juice | | 1/2
| cup | Cilantro leaves (for topping | | 1/2
| tbsp | Thai chili paste (Pik Pou) | | 1/2
| cup | Button mushrooms finely slic | | 1
| | 16 oz can of coconut milk |
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Procedures:
| 1 | *tom kah-kai in a large pot add the chicken broth, coconut milk and galangal. | | 2 | Bring to boil (350°F). | | 3 | Stirring for 1 min making sure that the coconut milk and the chicken broth are mixed well. | | 4 | Next add the chicken breasts and stir for 1 more minute. | | 5 | Now add in the remaining ingredients and stir for 1 more minute. | | 6 | Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves. | | 7 | If you want your soup spicier, top with sliced serrano chilies |
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