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| Home -> [Chicken, Chili, Entrees, Herbs & Spices, Poultry, Soups & Stews, Texas] -> [Texas chili chicken stew Recipe] |
Texas chili chicken stew
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Chili, Entrees, Herbs & Spices, Poultry, Soups & Stews, Texas |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Vegetable oil | | 1/2
| cup | Chopped onion | | 1
| cup | Chopped green pepper | | 1
| | Garlic clove | | 1/4
| cup | Flour | | 1
| tsp | Chili powder | | 1/2
| tsp | Basil | | 1/4
| tsp | Oregano | | 2
| tbsp | Chopped mild green chilies | | 2
| can | Chicken broth (12 oz) | | 2
| cup | Cooked chicken, diced | | 1
| can | Chopped stewed tomatoes | | | -(8 oz) | | 1
| can | VEG-ALL Mixed Vegetables | | | With liquid (16 oz) |
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Procedures:
| 1 | Heat oil in 2-quart pot. | | 2 | Cook onion and green pepper until tender, but not browned. | | 3 | Add garlic and stir in flour, chili powder, basil, oregano, chilis, chicken broth and diced chicken. | | 4 | Bring to a boil and simmer for 20 minutes. | | 5 | Stir in tomatoes and veg-all and cook 10 minutes longer. |
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