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| Home -> [Dutch, Entrees, Meats, Scandinavian] -> [Hachee Recipe] |
Hachee
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Dutch, Entrees, Meats, Scandinavian |
Rating: |
no rating. |
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Ingredients:
| 400
| grams | Meat leftovers, cubed | | | Dash of salt | | 2
| | Onions, cut into rings | | 40
| grams | Flour | | 70
| grams | Butter | | 750
| ml | Au jus gravy(pan juices) | | 50
| ml | Vinegar | | 1
| | Bayleaf | | | Dash of sugar |
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Procedures:
| 1 | Peel the onion, and cut into rings and cook these with the flour and butter, till they are lightly browned. | | 2 | Cut the meat into small pieces (like stewing beef). | | 3 | Add the meat to the onion mixture and sprinkle with a little salt. | | 4 | Brown the meat. | | 5 | Pour the meat juices(gravy) into the pan, add the bayleaf and a pinch of sugar. | | 6 | With the lid on, simmer the entire mixture for about an hour. | | 7 | Serve. |
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