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| Home -> [Soups & Stews, Spanish, Vegetables, Western European] -> [Tejas gazpacho Recipe] |
Tejas gazpacho
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| Artist: |
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Yield: |
12 |
| Categories: |
Soups & Stews, Spanish, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Fresh tomatoes, peeled & | | | -seeded | | 24
| fl oz | Tomato juice | | 4
| fl oz | Balsamic vinegar | | 5
| tbsp | Tomato paste | | 2
| | Serrano peppers | | 1
| dash | Tabasco sauce | | 1/4
| tsp | Worcestershire sauce | | 1
| tbsp | Sugar, to taste | | 1
| tsp | Salt | | 2
| tsp | Ground cumin | | 1/2
| tsp | Fresh ground black pepper | | 2
| tbsp | Lime juice, use fresh-squeez | | | -ed | | 2
| cup | Water | | 1
| | Red bell pepper, peeled & | | | -seeded -- diced in ? pie | | 1
| | Green bell pepper, peeled & | | | -seeded -- diced in ? pie | | 1
| | Yellow bell pepper, peeled | | | -& seeded -- diced in ? p | | 2
| cup | Scallions, thinly sliced | | 2
| cup | Cucumber, peeled & seeded | | | -diced in ? pieces | | 2
| cup | Jicama, peeled, diced in | | | -? piece | | 1
| cup | Zucchini, diced in ? | | | -piece | | 1
| cup | Yellow squash, diced in | | | -? pieces | | 4
| | Whole tomatoes | | | -outside skin and -- diced i | | | Flesh only | | 2
| tbsp | Cilantro, basil, or parsley | | | --- chopped |
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Procedures:
| 1 | Recipe by: mark haugen of tejas, minneapolis,mn preparation time: 1:00 puree the first 13 ingredients ("3 pounds tomatoes" through "2 cups water") in a blender. | | 2 | Strain and chill the mixture. | | 3 | when chilled, stir in all of the remaining ingredients. | | 4 | serve chilled. | | 5 | Will keep well in the refrigerator for up to three days. |
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