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| Home -> [Chili, Entrees, Herbs & Spices, Meats, Soups & Stews, Texas] -> [Texas campfire chili Recipe] |
Texas campfire chili
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Entrees, Herbs & Spices, Meats, Soups & Stews, Texas |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Trimmed chuck | | | -- cut into ?inch cubes | | 1
| med | Onion, chopped | | 1
| | Garlic clove, minced | | 2
| cup | Spicy tomato juice | | 1
| cup | Beef broth | | 1
| tsp | Worcestershire sauce | | 2
| tbsp | Chili powder | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/4
| tsp | Cayenne pepper | | 1
| tbsp | Masa | | 1
| tbsp | Water |
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Procedures:
| 1 | Cooking time: 2 ?hours Brown meat and onions; drain. | | 2 | Add all ingredients except masa and simmer over low heat for 2 hours, adding more tomato juice if needed. | | 3 | Combine masa with water. | | 4 | Whisk until smooth. | | 5 | Add to bubbling chili and continue cooking for 15 minutes or until thickened. | | 6 | Garnish with cheese, sour cream and fresh sliced jalapeno, if desired * cookfdn brings you this recipe with permission |
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