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| Home -> [Onions, Soups & Stews, Tarts & Pies, Tomatoes] -> [Tart tomato and red onion soup Recipe] |
Tart tomato and red onion soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Onions, Soups & Stews, Tarts & Pies, Tomatoes |
Rating: |
0 |
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Ingredients:
| 4
| large | Very ripe quartered tomatos | | 1
| large | Red onion coarse chopped | | 3
| tbsp | Chopped fresh basil leaves | | 1/2
| cl | Garlic, minced | | 1
| tsp | Coarse salt to taste | | 1
| tsp | Sugar | | 2
| tsp | Coarse grain mustard | | 2
| tbsp | Lemon juice | | 2
| tbsp | Red wine vinegar | | 1/4
| cup | Olive oil | | 2
| cup | Good quality tomato juice | | 1
| cup | Ice water | | 1
| cup | Sour cream mixed with 2 | | | Ts dried dillweed garnish |
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Procedures:
| 1 | Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to processor or blender and coarsely chop and blend. | | 2 | Transfer to large bowl and whisk in lemon juice, vinegar, oil, tomato juice and water. | | 3 | Refrigerate several hours or several days. | | 4 | Taste for seasonings before serving. | | 5 | Spoon a dollop of sour cream in each bowl and pass the rest. |
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