Home -> [Beef, Entrees, Soups & Stews] -> [Tayleea cheecha (romulan beef and fruit stew) Recipe]
Tayleea cheecha (romulan beef and fruit stew)
Artist:
_
Yield:
6
Categories:
Beef, Entrees, Soups & Stews
Rating:
0
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Ingredients:
1 1/2
tbsp
Cooking oil
1 1/2
lbs
Stew beef
1
cup
Apple cider
1
Onion, cut into chunks
1/4
cup
Raisin, or 8 pitted prunes
1
can
Mushrooms (4 oz), undrained
16
Dried apricot halves
1
tsp
Salt
1/8
tsp
Freshly ground black pepper
1
Slice of lemon
2
tbsp
Cornstarch
2
tbsp
Water
Procedures:
1
Heat the oil in the pan and brown the beef chunks all over.
2
Add the cider and reduce the heat until the contents of the pan are just simmering.
3
Add everthing else except the cornstarch and the water.
4
Simmer for about 2 hours, or until the meat is quite tender.
5
Then mix the cornstarch in the water and add it to the meat mixture.
6
Cook for a few more minutes until the sauce is thickened.
7
Serve with either hot buttered rice or boiled potatoes with parsley and brown butter.
