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| Home -> [Chicken, Poultry, Soups & Stews] -> [Szechwan chicken soup Recipe] |
Szechwan chicken soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| x | Condensed chicken broth * | | 3
| oz | Oriental noodles | | 1/2
| tsp | Pepper, red, ground | | 3
| cup | Chicken, cooked, cubed, *** | | 2
| x | Apples, cored | | | ** 6 oz Pea pods, frozen, cut up | | 4
| x | Green onions, ***** |
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Procedures:
| 1 | 10 ?-ounce broth ** chicken flavored, broken up *** frozen chicken cubes **** cored and coarsely chopped * onions, bias-sliced into 1 ?inch length per serving: 259 cal., 28g pro., 20g carbo., 7g fat, 54mg chol., 1239mg sodium, 530mg potassium in a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 ?cups) water. | | 2 | Bring to boiling; reduce heat. | | 3 | Cover and simmer for 10 minutes. | | 4 | Stir in remaining ingredients. | | 5 | Return to boiling. | | 6 | Serve at once. | | 7 | Better homes and gardens |
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