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| Home -> [Apple, Bakery, Bisquick, Breads, Cereals, Fruits] -> [Apple-ginger scones Recipe] |
Apple-ginger scones
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Bakery, Bisquick, Breads, Cereals, Fruits |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Bisquick | | 1/2
| cup | Apple, chopped, peeled | | 3
| tbsp | Brown sugar | | 1/4
| tsp | Ginger | | 1/3
| cup | Milk | | 1
| | Egg, or 2 egg whites | | | -or ?c egg substitute | | | Milk | | | Sugar |
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Procedures:
| 1 | Heat oven to 425°F. | | 2 | Grease cookie sheet. | | 3 | Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. | | 4 | Knead 10 times. | | 5 | Pat dough into 8 inch wide circle on cookie sheet. | | 6 | Brush with milk. | | 7 | Sprinkle with sugar. | | 8 | Cut into 8 wedges. | | 9 | Bake about 14 minutes or untl golden brown. | | 10 | Serve warm |
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| Apple-ginger scones Reviews |
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