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| Home -> [Beans, Ethnic, Meats, Vegetables] -> [Grune bohnen mit dill (grean beans with dill) Recipe] |
Grune bohnen mit dill (grean beans with dill)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Ethnic, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| 9
| oz | Cut Green Beans, Frozen(1pk) | | | 1 ea Beef Bouillon Cube | | 2
| tbsp | Butter | | 1/3
| cup | Water, Boiling | | 1
| tsp | Dillweed OR Dillseed |
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Procedures:
| 1 | Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. | | 2 | Cover; bring to a boil. | | 3 | Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. | | 4 | Drain. | | 5 | Stir in butter and serve |
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