| 1 | Measure chopped fruit and place in heavy saucepan. |
| 2 | Measure equal amounts of water and pour into saucepan. |
| 3 | Bring to boil. |
| 4 | Lower heat and simmer for 5 minutes. |
| 5 | Remove from heat, cover, and let stand in a cool place for 24 hours. |
| 6 | Again bring to a boil and cook over high heat for 10 minutes. |
| 7 | Remove from heat, cover, and let stand in a cool place for another 24 hours. |
| 8 | Measure out fruit mixture. |
| 9 | Add equal amount of sugar. |
| 10 | Again bring to a boil over medium heat. |
| 11 | Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. |
| 12 | Remove from heat and immediately pour into hot sterilized jars. |
| 13 | Vacuum seal. |
| 14 | Makes 6 ?pint jars. |
