Guiness stew Recipe

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Guiness stew

Artist:	_	Yield:	6
Categories:	Entrees, Soups & Stews	Rating:	0
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Ingredients:

1	tbsp	Vegetable oil
1	slice	Bacon, cut into? peices
2	lbs	Lean stewing beefcubed 1 ?/td>
1	large	Onion chopped
2	tbsp	Flour
2	each	Carrots, sliced
12	small	White onions, peeled
1 1/2	cup	Beef stock
6 1/2	oz	Guiness beer
2	tbsp	Dark brown sugar
2	tbsp	Red wine vinegar
1		Bouquet garni
		Coarse salt
		Pepper

Procedures:

1	Preheat oven to 350 degrees.
2	Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon.
3	Fry until browned, drain the bacon on paper towels.
4	Dry the cubes of beef with paper towels.
5	Brown in the bacon drippings, remove the beef.
6	Add the chopped onions, brown lightly.
7	Stir in the flour, cook for 2-3 min.- do not let the flour burn.
8	Return the beef, along with its juices to the casserole.
9	Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.
10	Bring to a boil.
11	Cover.
12	Bake 1 ? 2 hours, stirring occasionally.
13	Serve warm